Showing posts from May, 2012

Gourmet Eggplant Parmesan

Eggplant brushed with extra virgin olive oil and garlic and then roasted until golden brown. Eggplant slice…

The Best Eggplant ParmesanLasagna

Eggplant Parmesan/Lasagna I could not resist stopping at the local farm stand one last time to get some fres…

The Mad Apple a.k.a. Eggplant

Available year round with its peak season in August and September, the eggplant is known worldwide, and by a…

Eggplant Parmesan

Eggplant Parmesan (or the best way in the world to eat eggplant ) Actually, this isn't eggplant parmesa…

Making Eggplant Extraordinary

Globe eggplant are the large, purple eggplant we find in most supermarkets and farmers markets. They weigh …

Using Eggplant & Zucchini

Eggplant and Zucchini on their own are healthy, nutritious vegetables, inexpensive and versatile and can be …

Selecting and Preparing Eggplant

Eggplant is a versatile fruit that is cooked and served like a vegetable. It absorbs oils and liquids and ca…

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