In a large bowl, mix the salad greens, pomegranate seeds, blackcurrants, and walnuts.
In a separate small bowl, whisk together the balsamic vinegar, honey, and olive oil until well combined.
Pour the dressing over the salad and toss to coat evenly.
Add the crumbled feta cheese on top of the salad.
Season with salt and pepper to taste.
Serve and enjoy!
This salad is perfect as a light and healthy lunch or as a side dish for dinner. The combination of sweet and tangy flavors from the pomegranates and blackcurrants, along with the crunch of the walnuts and the creaminess of the feta cheese, is sure to be a hit with your taste buds!